Directions

1. Cut up 5 lbs of lean meat across the grain into 3/16” thick strips.
2. Place Cut meat into large mixing bowl.
3. Shake marinade bottle well to suspend particulates and pour 2  cups into mixing bowl.
4. Put your Brazilian Steakhouse Seasoning in mixing bowl with your marinade and whisk together.
5. Pour marinade mixture over meat and stir to coat meat thoroughly, mix with your hands to get best coverage.
6. After thoroughly mixed, place meat and remaining marinade into a one-gallon resealable plastic bag.  Seal bag.
7. Marinate in refrigerator for 12-24 hours, turning mixture several times to coat evenly.

8. Place jerky strips in dehydrator, oven, or smoker following manufacturer's instructions for drying (approximately 5-8 hours).