Hawaiian Beef Jerky Recipe

Servings

32

Prep Time

15 minutes

Cuisine

Beef Jerky

Category

Jerky

Hawaiian Beef Jerky Recipe

Ingredients

  • 1 ½  Cups Smoking Gun Jerky Marinade

  • 5 lbs lean meat

  • 2 TSP Black Pepper

  • 2 TSP Ginger

  • 6 TBL Brown Sugar

  • 1 TBL Minced Garlic

  • ¼ Cup Honey

  • 6 oz of frozen Dole Pineapple Juice Concentrate (½ of a 12 oz can)

Directions

  1. Cut up 5 lbs of lean meat across the grain into 3/16” thick strips.

  2. Place Cut meat into large mixing bowl.

  3. Shake marinade bottle well to suspend particulates and pour 1 ½  cups into mixing bowl.

  4. Put your Black Pepper, Ginger, Brown Sugar, Minced Garlic, Honey and Pineapple Juice  in mixing bowl with your marinade and whisk together.

  5. Pour marinade mixture over meat and stir to coat meat thoroughly, mix with your hands to get best coverage.

  6. After thoroughly mixed, place meat and remaining marinade into a one-gallon resealable plastic bag. Seal bag.

  7. Marinate in refrigerator for 12-24 hours, turning mixture several times to coat evenly.

  8. Place jerky strips in dehydrator, oven, or smoker following manufacturer's instructions for drying (approximately 5-8 hours)