Mild Hickory Beef Jerky Recipe
Rated 5.0 stars by 1 users
Category
Jerky
Cuisine
Beef Jerky
Servings
32
Prep Time
15 minutes
Cook Time
5-8 minutes
Directions
Cut up 5 lbs of lean meat across the grain into 3/16” thick strips.
Place Cut meat into large mixing bowl.
Shake marinade bottle well to suspend particulates and pour 2 cups into mixing bowl.
Pour marinade over meat and stir to coat meat thoroughly, mix with your hands to get best coverage.
After thoroughly mixed, place meat and remaining marinade into a one-gallon resealable plastic bag. Seal bag.
Marinate in refrigerator for 12-24 hours, turning mixture several times to coat evenly.
Place jerky strips in dehydrator, oven, or smoker following manufacturer's instructions for drying (approximately 5-8 hours)