Directions

1. Cut up 5 lbs of lean meat across the grain into 3/16" thick strips.

2. Place cut meat in large mixing bowl.

3. Shake marinade bottle well to suspend particulates and pour 1 1/2 cups into mixing bowl.

4. Pour 5 oz teriyaki sauce into bowl and mix well.

5. Pour in contents of marinade and stir to coat meat thoroughly mix with your hands to get the best coverage of marinade worked into the meat.

6. After thoroughly mixed, place meat and remaining marinade into a one-gallon resealable plastic bag. Seal bag.

7. Marinate in refrigerator for 12-24 hours, turning mixture several times to coat evenly.

8. Place jerky strips in dehydrator, oven, or smoker following manufacturer's instructions for drying (approximately 5-8 hours).